Volume 4, Issue 4, December 2019
Microbiological Evaluation of Artisanal Food Quality and of Good Manufacturing Practice in Agroindustries of the Far West Region of Santa Catarina, Southern Brazil
Eliandra Mirlei Rossi, Diane Scapin, Monica Lourdes Rosanelli, Jessica Fernanda Barreto Honorato, Larissa Menezes Kochhann
Pages: 113-120     Published Online: Oct. 15, 2019
DOI: 10.11648/j.ijmb.20190404.11
Abstract | Full-Text PDF (256KB)
View 37                 Downloads 8
Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus
Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song
Pages: 121-127     Published Online: Oct. 16, 2019
DOI: 10.11648/j.ijmb.20190404.12
Abstract | Full-Text PDF (1549KB)
View 29                 Downloads 14
Alteromonas macleodii KS62 (MTCC 12606): A Novel κ-Carrageenase Producing Microorganism
Prajakta Naval, Chandra Sainathan
Pages: 128-132     Published Online: Oct. 23, 2019
DOI: 10.11648/j.ijmb.20190404.13
Abstract | Full-Text PDF (601KB)
View 25                 Downloads 4
Browse journals by subject