International Journal of Microbiology and Biotechnology

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Volume 9, Issue 4, December 2024

  • Research Article

    Prevalence of Salmonella in Eggs from Modern, Industrial and Semi-Industrial Farms

    Fanta Kaba Camara*, Ousmane Diarra, Aisse Bah, Sognan Dao, Adounignia Kassogue, Modibo Maiga, Bakary Diarra, Mahamoud Camara, Salimatou Samake, Boubacar Madio dit Aladiogo Maiga, Atia Traore, Abdoulaye Zie Kone, Mamadou Wele, Amadou Hamadoun Babana

    Issue: Volume 9, Issue 4, December 2024
    Pages: 97-104
    Received: 9 September 2024
    Accepted: 4 October 2024
    Published: 31 October 2024
    DOI: 10.11648/j.ijmb.20240904.11
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    Abstract: Bacteria of the genus Salmonella have proven to be one of the leading foodborne illnesses worldwide, with serious consequences for human and animal health. In Mali the spread of this germ from poultry eggs is considered a major source of typhoid fever. Currently, the intensification of animal production has been favored by the use of veterinary dru... Show More
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