Volume 4, Issue 4, December 2019
Microbiological Evaluation of Artisanal Food Quality and of Good Manufacturing Practice in Agroindustries of the Far West Region of Santa Catarina, Southern Brazil
Eliandra Mirlei Rossi, Diane Scapin, Monica Lourdes Rosanelli, Jessica Fernanda Barreto Honorato, Larissa Menezes Kochhann
Pages: 113-120     Published Online: Oct. 15, 2019
DOI: 10.11648/j.ijmb.20190404.11
Abstract | Full-Text PDF (256KB)
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Stability Study of the Pigment Extract from a Wild Pycnoporus sanguineus
Huanhuan Zhang, Xiang Gao, Xiali Guo, Alexander Kurakov, Fuqiang Song
Pages: 121-127     Published Online: Oct. 16, 2019
DOI: 10.11648/j.ijmb.20190404.12
Abstract | Full-Text PDF (1549KB)
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Alteromonas macleodii KS62 (MTCC 12606): A Novel κ-Carrageenase Producing Microorganism
Prajakta Naval, Chandra Sainathan
Pages: 128-132     Published Online: Oct. 23, 2019
DOI: 10.11648/j.ijmb.20190404.13
Abstract | Full-Text PDF (601KB)
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Improved Detection of Shigella Species in Diarrheic Children in Ghana Using Invasion Plasmid Antigen H-based Polymerase Chain Reaction Technique
Susan Afua Damanka, Michael Ofori, Adi Behar, Shiri Meron Sudai, Anya Bialik, George Enyimah Armah, Dani Cohen
Pages: 133-136     Published Online: Dec. 24, 2019
DOI: 10.11648/j.ijmb.20190404.14
Abstract | Full-Text PDF (369KB)
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